Thursday, January 05, 2017
Few days ago, I kicked off the year of 2017 with my favourite dish from Sushi King which is Black Pepper Udon and filled myself up with a bowl of mushroom soup. Of course, the Japanese way.
Though I noticed they actually reduced the black pepper in this one so I'm actually kind of disappointed. Still, the taste is the same just less spicy. Oh, it actually came with cutlets of deep...