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After the presentation, the lecture presented us with a dried coconut and a pumpkin... He placed it on a big leaf (that he cut from outside ...
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Few days ago, I kicked off the year of 2017 with my favourite dish from Sushi King which is Black Pepper Udon and filled myself up with a... -
If you didn't know, I super love Green Tea and always into trying new stuffs made off the flavour. Well, at least for the past few mont...
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So, after few days going here and there surveying for the right one, I came to the most anticipation decision in my life (so far...) and her...
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Being apart of East Malaysia is always something that I'm proud of. Though I've lived in KL for almost 10 years and I do speak KL s...
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